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Stuffing for the Adventurous (Cuban-Style)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.3767
Energy (kCal)3857.7899
Carbohydrates (g)409.5315
Total fats (g)175.2294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Reduce chicken stock in a saucepan over med-high heat to 1 cup. | 2. Heat olive oil in a heavy-bottom sauté pan or skillet & add the onion, garlic, celery, carrot, bell pepper, corn & chorizo. Sauté for 10 min, stirring occ, till the celery & onion are soft. | 3. Stir in crumbled cornbread & reduced chicken stock till thoroughly mixed together. Season w/salt & pepper to taste & stir in the scallions & thyme. | 4. Remove the pan form the heat & set aside to cool completely, till you are ready to stuff your turkey. If you choose not to stuff the bird, bake in a casserole dish at 350F for 1 hr, covered. | 5. NOTE: Yield = 10-12 servings . *or* . enough to stuff a 20-25 lb turkey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    red bell pepper 1 seeded cut 403.4676 0.0 89.7602 2.2667
    corn kernel 2 cups 369.42 72.9534 10.2084 4.0044
    chorizo sausage 1 lb cut cut 403.4676 0.0 89.7602 2.2667
    cornbread 1 lb crumbled 1896.0523 315.2527 31.7521 55.3393
    salt pepper 403.4676 0.0 89.7602 2.2667
    scallion 1 bunch chopped - - - -
    thyme leaf 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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