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Layered Cuban Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.9153
Energy (kCal)1501.9819
Carbohydrates (g)76.2948
Protein (g)124.9946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    chunky salsa 1 jar - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    cream cheese spread 1 cup softened 708.0 8.4 17.04 68.64
    nonfat cream 1/2 cup sour - - - -
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    pimiento 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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