RecipeDB

Cooking in progress....

Layered Cuban Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.9946
Energy (kCal)1501.9819
Carbohydrates (g)76.2948
Total fats (g)81.9153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef with seasonings for 5 minutes on high in large skillet. | 2. Drain off fat and blot well with paper towel. | 3. (This is important to final appearance of recipe). | 4. Add salsa and raisins and cook 5 minutes on low. | 5. Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge. | 6. Top with hot beef mixture, well-drained pineapple, chopped green onions and pimiento. | 7. Serve immediately (or chill and serve) with rice crackers or sliced pita/flatbread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    chunky salsa 1 jar - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    cream cheese spread 1 cup softened 708.0 8.4 17.04 68.64
    nonfat cream 1/2 cup sour - - - -
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    pimiento 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition