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Mojito (Cuban Mint and Rum Cocktail)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2498
Energy (kCal)12.1358
Carbohydrates (g)3.972
Total fats (g)0.0449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a glass 1/3 full with crushed ice, and place mint leaves and sugar syrup on top. | 2. Using a muddle stick or wooden pestle, mash them together for about 20 seconds. | 3. Add the rum and club soda and lime juice and stir well. | 4. Garnish with mint sprig, serve, and enjoy! | 5. *To make sugar syrup, dissolve 1 part sugar into 1 part hot water and boil until thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice crushed - - - -
    spearmint 12 leaves 0.792 0.1514 0.0592 0.0131
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    sugar syrup 1 -2 tablespoon - - - -
    rum 1 1/2 - 2 ounces 0.0 0.0 0.0 0.0
    club soda 2 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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