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Watermelon Papaya Batido -- Shake (Cuba -- Caribbean Islands)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0466
Energy (kCal)739.5787
Carbohydrates (g)90.447
Protein (g)13.2315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 1 cup diced seeded 46.2 11.627 0.9394 0.231
    papaya 1 cup diced 62.35 15.689 0.6815 0.377
    milk 1 tablespoon sweetened condensed 34.5 0.831 0.3435 3.576
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    ice 1 1/2 cups crushed 572.76 57.276 10.578 33.54

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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