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Watermelon Papaya Batido -- Shake (Cuba -- Caribbean Islands)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.2315
Energy (kCal)739.5787
Carbohydrates (g)90.447
Total fats (g)38.0466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a blender & puree until smooth. | 2. Taste for sweetness & add sugar or lime juice as necessary. | 3. Pour into tall glasses & serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 1 cup diced seeded 46.2 11.627 0.9394 0.231
    papaya 1 cup diced 62.35 15.689 0.6815 0.377
    milk 1 tablespoon sweetened condensed 34.5 0.831 0.3435 3.576
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    ice 1 1/2 cups crushed 572.76 57.276 10.578 33.54

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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