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Cuban Shrimp in Savory Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.1876
Energy (kCal)2086.1062
Carbohydrates (g)72.6346
Protein (g)287.8644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 3 lbs peeled deveined 1210.4027 0.0 269.2806 6.8
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    green pepper 1 chopped 32.8 7.6096 1.4104 0.2788
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    sauce 1/4 teaspoon 2.4625 0.0685 0.1291 0.1865
    white wine 3/4 cup - - - -
    white wine vinegar 2 tablespoons 1210.4027 0.0 269.2806 6.8
    bay leaf 1 - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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