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Italian Capezzoli di Venere (Chocolate Truffles of Venus)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.9375
Energy (kCal)2230.76
Carbohydrates (g)346.6638
Protein (g)102.4027
  • Cuisine

    European >> Deutschland >> Austrian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    high dark chocolate 12 ounces chopped 302.6 0.0 67.32 1.7
    chestnut 16 ounces canned drained 1016.064 222.5815 19.0512 5.035
    butter 6 tablespoons softened 513.0 23.570999999999998 16.029 43.2
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    brandy 1/4 cup 302.6 0.0 67.32 1.7
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    high white chocolate 12 ounces chopped divided 302.6 0.0 67.32 1.7
    red food coloring 1 dash powdered 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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