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Apple Pudding With Bacardi Rum (Cuban)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6618
Energy (kCal)1685.745
Carbohydrates (g)344.9118
Total fats (g)30.9396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel apples and chop fine. Add everything else. Mix well until it forms a paste. | 2. Beat the egg whites until stiff. Add them to the apple mixture; mix again. | 3. Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 695.76 184.7778 3.4788 2.2746
    egg 3 separated 214.5 1.08 18.84 14.265
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    breadcrumb 1 cup - - - -
    cinnamon 1/2 teaspoon - - - -
    rum 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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