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Cuban Batido

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.0845
Energy (kCal)841.9872
Carbohydrates (g)134.8901
Total fats (g)28.8997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine pineapple, ice, milk, orange juice, sugar and lime juice in blender container; puree. | 2. Pour mixture into 2 tall glasses. | 3. Garnish with pineapple slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 1/2 cups cubed 123.75 32.472 1.3365 0.297
    ice 1 cup 381.84 38.184 7.0520000000000005 22.36
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    lime juice 1 tablespoon squeezed 3.7812 1.2735 0.0635 0.0106
    pineapple 2 slices 123.75 32.472 1.3365 0.297

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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