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Cuban Batido

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8997
Energy (kCal)841.9872
Carbohydrates (g)134.8901
Protein (g)15.0845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 1/2 cups cubed 123.75 32.472 1.3365 0.297
    ice 1 cup 381.84 38.184 7.0520000000000005 22.36
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    lime juice 1 tablespoon squeezed 3.7812 1.2735 0.0635 0.0106
    pineapple 2 slices 123.75 32.472 1.3365 0.297

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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