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Masas De Puerco (Cuban Fried Pork)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.26
Energy (kCal)2484.6639
Carbohydrates (g)63.7025
Protein (g)312.8421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 3 lbs boneless 1727.2039 0.0 306.5447 46.2401
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    salt pepper - - - -
    oregano 1 1/2 1/2 ground 3.975 1.0338 0.135 0.0642
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    beer 1 bottle - - - -
    vegetable oil 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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