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Cuban Manhattan Martini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rum, vermouth, and bitters in a cocktail shaker filled with ice. Shake, swirl or stir gently a few times. | 2. Strain into a martini glass or serve over the rocks and add a maraschino cherry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden rum 1 1/2 1/2 - - - -
    vermouth 1 dash sweet - - - -
    angostura bitter 1 dash - - - -
    maraschino cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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