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Bistec De Palomilla (Cuban Fried Steak)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6393
Energy (kCal)633.2678
Carbohydrates (g)18.2126
Protein (g)100.3272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 cut round 557.6013 0.0 98.1016 15.368
    garlic clove 2 chopped - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    salt black pepper ground - - - -
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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