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Mariquitas Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1487
Energy (kCal)964.7852
Carbohydrates (g)1.4322
Total fats (g)108.0314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the garlic, cilantro, lime juice, and vinegar in a food processor and puree until combined well. | 2. Heat the olive oil in a small saucepan until hot, but not smoking. | 3. Remove pan from heat. | 4. Pour the pureed mixture into the oil whisking constantly for a minute or two. | 5. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 8 - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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