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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. MARINATE THE ONION: | 2. Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag. | 3. Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar. | 4. Allow the onion to marinate for at least 30 minutes. | 5. ASSEMBLE SALAD: | 6. Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside. | 7. Place the avocado slices on a serving platter and top with the red onion slices. | 8. Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red onion	1/2		sliced	32.0	7.472	0.88	0.08
red wine vinegar	1	cup		45.41	0.6453	0.0956	0.0
avocado	1	pound	sliced	725.7487	38.6915	9.0719	66.4967
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.