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Mojito Pie (Lower Fat Than Regular Key Lime Pie)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.4507
Energy (kCal)2553.5787
Carbohydrates (g)169.4773
Total fats (g)199.788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre heat oven to 350 degrees. | 2. In a food processor pulse crackers and butter till mixed and crumbled. | 3. Place in a greased pie shell, pressing to form a pie crust. | 4. Place mint leaves in lime juice and stir to release the mint oils. | 5. Place the eggs in a bowl, gently stir in milk and juice. | 6. Pour into pie shell. The filling won`t fill completely to the top of the crust. That rooms for the whipped cream. | 7. Bake for 35 minutes till set. | 8. Chill overnight. | 9. Put all whipped cream ingredients in a medium deep chilled bowl, beat until soft peaks form. Can be made up to four hours ahead and refrigerated. Spread on pie. | 10. Garnish with mint leave and lime. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    dark rum 1/2 teaspoon - - - -
    cinnamon graham cracker 5 ounces low-fat 609.525 110.083 9.4831 15.0255
    butter 4 tablespoons unsalted melted 342.0 15.714 10.686 28.8
    mint leaf 2 tablespoons minced - - - -
    key lime juice 3/4 cup squeezed bottled - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    milk 14 ounces fat-free sweetened condensed 912.8537 21.9879 9.0888 94.6193
    mint leaf - - - -
    key lime - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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