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Raspberry Shrimp Salad in Avocado Halves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.9238
Energy (kCal)645.79
Carbohydrates (g)37.729
Protein (g)4.3282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 1/3 cup 21.32 4.8954 0.49200000000000005 0.2665
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    honey 1 1/2 1/2 - - - -
    dijon mustard 1 1/4 1/4 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt black pepper ground - - - -
    raspberry 1/4 21.32 4.8954 0.49200000000000005 0.2665
    shrimp 1 cup diced cooked - - - -
    celery 1 3/4 3/4 chopped 28.28 5.2495 1.2196 0.3005
    red onion 1 1/4 1/4 chopped 80.0 18.68 2.2 0.2
    mango 1/4 cup chopped 24.75 6.1793 0.3382 0.1568
    avocado 2 ripe halved - - - -
    lemon juice - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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