RecipeDB

Cooking in progress....

Cuban Picadillo (Paleo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.1681
Energy (kCal)1194.244
Carbohydrates (g)66.9637
Protein (g)99.0721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil coconut olive 2 tablespoons preferred - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    green olive 12 -15 stuffed - - - -
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    red wine 1/4 - 1/2 cup - - - -
    green bell pepper 1 diced - - - -
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    bay leaf 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition