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Linzer Tarts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4119
Energy (kCal)5922.9475
Carbohydrates (g)133.4769
Total fats (g)611.6496
  • Cuisine

    European >> Deutschland >> Austrian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter and sugar together until the mixture is light and fluffy. Stir in 1/2 cup flour, the ground almonds, and cinnamon. Mix in remaining flour 1/2 cup at a time until the mixture becomes a slightly stiff dough. | 2. Shape the dough into a ball; divide it in half. Wrap both halves in wax paper or plastic wrap, and refrigerate for about one hour. | 3. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. | 4. On a lightly floured surface, roll half of the dough into a sheet 1/8 inch thick. With a 2 1/2-inch cookie cutter, cut as many circles from the sheet as you can. Knead the leftover scraps of dough into a ball and roll it out again into a 1/8 inch sheet. Cut out more circles. You should now have about 12 circles. | 5. Arrange cookies on prepared baking sheet, leaving about 1 inch of space between them. Refrigerate while working with remaining dough. | 6. Repeat the rolling and cutting process with the other half of the dough, but after placing the second batch on the baking sheet, cut out the center of each circle with a 1/2 inch cookie cutter. | 7. Bake cookies in preheated oven until light brown, 10 to 15 minutes. Cool on wire rack for 20 minutes. | 8. Spread a thin coating of jam on each of the cookie rounds. Set a cutout cookie on top of each, pressing the two together so they make a sandwich. Spoon a dab of jam into the opening of each tart and sprinkle the tops with confectioners' sugar before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/4 cups unsalted softened 2034.4875 0.1702 2.4119 230.1496
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    purpose flour 2 cups sifted divided - - - -
    almond 1 3/4 cups ground 3372.46 0.0 0.0 381.5
    cinnamon 1/8 teaspoon ground - - - -
    raspberry jam 5 tablespoons - - - -
    confectioner ' sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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