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Cubano Robusto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0627
Energy (kCal)182.4
Carbohydrates (g)5.8927
Total fats (g)16.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Open up the roll and spread both sides with mayonnaise. | 2. Arrange the sliced pickles over the bottom. | 3. Place one slice cheese over the pickles and add the ham over the cheese. | 4. Add the hot peppers over the pork, if using, and top with the second slice of cheese. | 5. Spread the butter over the outside of the roll, and cook in a sandwich press. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kaiser 1 - - - -
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    pickle 1 tablespoon sliced - - - -
    black forest ham sliced - - - -
    robusto cheese 2 slices - - - -
    butter 1 1/2 1/2 unsalted 128.25 5.8927 4.0072 10.8
    jalapeno pepper sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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