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Caramel Coated Baking dish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8905
Energy (kCal)431.49
Carbohydrates (g)102.1075
Total fats (g)2.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in saucepan and cook on medium high heat. | 2. Stir until mixture begins to bubble and turn caramel brown but avoid burning. | 3. Pour hot caramel into 1 1/2 quart baking dish. | 4. Roll dish to coat sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    water 2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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