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Vienna Schnitzel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.1309
Energy (kCal)1529.35
Carbohydrates (g)266.0137
Protein (g)54.5515
  • Cuisine

    European >> Deutschland >> Austrian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 quart - - - -
    fillet pork sirloin 6 - - - -
    cake flour 1 cup 495.94 106.9011 11.234000000000002 1.1782
    bread crumb 2 cups 853.2 155.4768 28.836 11.448
    egg 2 143.0 0.72 12.56 9.51
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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