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Cuban-Style Oven-Roasted Pork

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.4691
Energy (kCal)3762.6181
Carbohydrates (g)721.6018
Protein (g)112.5429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 575.7346 0.0 102.1816 15.4134
    sugar 3 cups 2417.94 604.788 0.0 0.0
    table salt 2 cups 0.0 0.0 0.0 0.0
    garlic 2 cloves unpeeled separated crushed 8.94 1.9836 0.3816 0.03
    orange juice 4 cups 446.4 103.16799999999999 6.944 1.984
    garlic clove 12 cup peeled chopped - - - -
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    table salt 1 tablespoon 0.0 0.0 0.0 0.0
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    orange juice 6 tablespoons 446.4 103.16799999999999 6.944 1.984
    white vinegar 2 tablespoons distilled 5.364 0.0119 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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