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Sherried Black Bean Soup With Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.9167
Energy (kCal)1071.9369
Carbohydrates (g)158.466
Protein (g)57.9218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1/2 lb soaked drained dried 773.3759 141.4303 48.988 3.2205
    extra virgin olive oil 1/4 cup - - - -
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    green bell pepper 1/2 minced - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    sherry 1 tablespoon - - - -
    sherry wine vinegar 2 teaspoons - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    cilantro 1 teaspoon chopped 0.23 0.0367 0.0213 0.0052
    salt black pepper ground - - - -
    shrimp 6 shelled deveined 25.56 0.3276 4.8996 0.3636
    mint 1 teaspoon chopped 0.836 0.1598 0.0625 0.0139

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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