RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	119.62
Energy (kCal)	2350.87
Carbohydrates (g)	253.53
Protein (g)	75.03
Fatty acids, total saturated (g)	37.44
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.09
Fructose (g)	0.00
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	112.68
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	3.07
Fiber, total dietary (g)	14.39
Thiamin (mg)	2.89
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.82
Fatty acids, total saturated 14:1 (g)	0.31
Aspartic acid (g)	6.61
Energy (kJ)	9837.49
Tyrosine (g)	2.82
Folic acid (g)	189.06
Protein (g)	75.03
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	16.69
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	2.36
Fatty acids, total saturated 12:0 (g)	0.89
Fatty acids, total saturated 18:2 undifferentiated (g)	31.03
Glucose (dextrose) (g)	1.11
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.06
Fatty acids, total polyunsaturated 17:1 (g)	0.09
Fatty acids, total trans-monoenoic (g)	0.92
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	1.81
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	455.57
Choline, total (mg)	909.93
Vitamin A, RAE (g)	833.14
Fatty acids, total saturated 6:0 (g)	0.51
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.23
Tocopherol, delta (mg)	0.18
Phosphorus, P (mg)	1662.17
Threonine (g)	2.97
Fatty acids, total trans-polyenoic (g)	0.23
Carotene, alpha (g)	0.00
Sodium, Na (mg)	589.18
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	6.48
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.17
Total lipid (fat) (g)	119.62
Vitamin A, IU (IU)	3184.21
Energy (kcal)	2350.87
Fatty acids, total saturated 18:3 undifferentiated (g)	0.71
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	2.71
Retinol (g)	824.44
Leucine (g)	5.85
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	253.53
Betaine (mg)	0.90
Selenium, Se (g)	103.89
Tocopherol, beta (mg)	0.04
Isoleucine (g)	3.48
Phenylalanine (g)	3.81
Fatty acids, total saturated 22:0 (g)	0.02
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.61
Cholesterol (mg)	1212.10
Fatty acids, total polyunsaturated 15:0 (g)	0.32
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	16.18
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	1.05
Tocotrienol, gamma (mg)	0.03
Fatty acids, total trans-polyenoic 22:4 (g)	0.04
Fatty acids, total polyunsaturated (g)	32.83
Vitamin D (IU)	355.14
Fatty acids, total saturated 16:1 undifferentiated (g)	1.33
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	8.72
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.03
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	3.95
Lysine (g)	3.91
Fatty acids, total saturated 10:0 (g)	0.78
Adjusted Protein (g)	0.00
Fluoride, F (g)	5.85
Riboflavin (mg)	2.98
Fatty acids, total saturated 4:0 (g)	0.63
Vitamin B-12 (g)	4.20
Tocotrienol, alpha (mg)	0.25
Cryptoxanthin, beta (g)	27.00
Valine (g)	4.40
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.10
Fatty acids, total saturated 20:1 (g)	0.21
Histidine (g)	1.84
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.21
Potassium, K (mg)	1300.73
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	0.00
Iron, Fe (mg)	19.09
Folate, total (g)	528.16
Campesterol (mg)	0.00
Glycine (g)	3.19
Calcium, Ca (mg)	893.71
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.10
Cystine (g)	1.50
Folate, food (g)	337.73
Fatty acids, total saturated 18:1 undifferentiated (g)	38.58
Magnesium, Mg (mg)	198.40
Ash (g)	10.95
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	7.36
Vitamin B-6 (mg)	0.76
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	7.90
Arginine (g)	6.11
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.03
Proline (g)	4.01
Lutein + zeaxanthin (g)	1513.11
Sucrose (g)	99.80
Alanine (g)	3.73
Tryptophan (g)	1.18
Dihydrophylloquinone (g)	0.30
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.33
Fatty acids, total saturated 16:0 (g)	19.90
Fatty acids, total polyunsaturated 17:0 (g)	0.24
Fatty acids, total saturated 20:0 (g)	0.04
Fatty acids, total monounsaturated (g)	40.56
Glutamic acid (g)	13.98
Vitamin C, total ascorbic acid (mg)	0.51
Vitamin K (phylloquinone) (g)	4.03
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	5.33
Methionine (g)	2.09
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	4.74
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	61.23
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.19
Fatty acids, total trans (g)	1.16
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	10.78
Lactose (g)	2.48
Folate, DFE (g)	648.34

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Deutschland >> Austrian
Dietary Style
Preparation Time
Cooking Time - 60 minutes, Preparation Time - 60 minutes
Source
All Recipes

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	Cake			-	-	-	-
chocolate	4	ounces	semi chopped sweet	65.77	10.73	2.33	1.63
butter	1/2	cup	softened	684.0	31.42	21.37	57.6
confectioner sugar	1/4	cup		-	-	-	-
confectioner sugar	2	teaspoons		-	-	-	-
egg	6		separated	429.0	2.16	37.68	28.53
white sugar	1/2	cup		387.0	99.98	0.0	0.0
white sugar	2	tablespoons		387.0	99.98	0.0	0.0
cake flour	1	cup		495.94	106.90	11.23	1.17
filling				-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
white sugar	1/4	cup		387.0	99.98	0.0	0.0
dark rum	3	tablespoons	divided	-	-	-	-
apricot preserve	1	jar		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
icing				-	-	-	-
chocolate	9	ounces	semisweet chopped	65.77	10.73	2.33	1.63
heavy cream	3	ounces		289.16	2.33	2.41	30.68

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Sacher Torte

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients