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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place 1 tablespoon oil and 2 tablespoons broth in a large, non-stick pot over medium heat. Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender. | 2. Add the potatoes and 7 cups broth, reduce heat to low, cover and simmer for 25 minutes. Add the heavy cream, ground black pepper and cardamom. Puree the soup in small batches in a blender or food processor. | 3. Place the mushrooms and the remaining 1 tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color. Season with salt and pepper to taste. Add the mushrooms, precooked carrots and precooked potatoes to the pureed soup. Stir together and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef broth chicken	7 3	cups tablespoons	divided	-	-	-	-
onion	2	cups	sliced	128.0	29.888	3.52	0.32
leek	2 1/2	cups	sliced	135.725	31.4838	3.3375	0.6675
marjoram	1 1/2	teaspoons		2.439	0.545	0.1139	0.0634
russet potato	8	cups	peeled cubed	948.0	216.84	25.68	0.96
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cardamom	1	pinch	ground	0.3888	0.0856	0.0134	0.0084
mushroom	1/2	pound	sliced	77.1108	15.3995	5.0802	1.1113
salt pepper	to taste			-	-	-	-
carrot	1/2	cup	chopped precooked	26.24	6.1312	0.5952	0.1536
potato	1	cup	cooked diced	115.5	26.235	3.075	0.135

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.