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Wiener Schnitzel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)279.6109
Energy (kCal)3549.0431
Carbohydrates (g)325.087
Total fats (g)122.9866
  • Cuisine

    European >> Deutschland >> Austrian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs. | 2. Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 2 pounds 1214.9361 12.6934 196.7471 41.9788
    purpose flour 1 cup - - - -
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt pepper to taste - - - -
    bread crumb 4 cups 1706.4 310.9536 57.672 22.896
    oil 1/8 cup 224.475 0.0 0.0718 25.4918

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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