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Havana Bananas(Cuba)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.97
Energy (kCal)1209.0528
Carbohydrates (g)263.3812
Protein (g)16.4888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 4 ripe 801.0 205.56 9.81 2.97
    butter 2 1/2 tablespoons 213.75 9.8212 6.6788 18.0
    chile jelly below 2 tablespoons - - - -
    meyer dark rum 3 tablespoons - - - -
    vanilla ice cream 4 scoops - - - -
    chocolate syrup sauce - - - -
    ancho chilies 2 - - - -
    chilies 2 194.3028 48.0 0.0 0.0
    red currant jelly 6 tablespoons - - - -
    honey 6 tablespoons - - - -
    sherry wine vinegar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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