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Cuban Lunch Candies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.502
Energy (kCal)1241.73
Carbohydrates (g)35.3247
Total fats (g)107.8356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt together the peanut butter, butterscotch and chocolate chips in top of double boiler. | 2. Add crushed potato chips and peanuts. | 3. Mix together with melted chips. | 4. Spoon into mini cupcake paper cups. | 5. (You do not even have to put these into mini muffin pans as they do hold their shape while they are being filled. It is best to put the mini cupcake papers on a plain cookie sheet to make them easier to move before chilling.) Chill until set. | 6. You can also add ½ cup coconut to melted chips and peanuts. | 7. To speed up chilling time, pop them into the freezer for a few minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter chip 2 cups - - - -
    butterscotch chip 2 cups - - - -
    chocolate chip 2 cups - - - -
    ripple potato chip 1 1/2 cups crushed - - - -
    peanut 1 1/2 1/2 1241.73 35.3247 56.501999999999995 107.8356

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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