RecipeDB

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Knodel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.6421
Energy (kCal)617.3098
Carbohydrates (g)30.4273
Protein (g)68.8928
  • Cuisine

    European >> Deutschland >> Austrian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    loaf white bread 1/2 toasted cut 201.7338 0.0 44.8801 1.1333
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt pepper to taste 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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