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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle chicken pieces with salt, pepper, and garlic salt. | 2. Fry in vegetable oil until brown on both sides; set aside. | 3. Sauté green pepper, onion, and garlic in olive oil. | 4. Place browned chicken and sautéed vegetables into a large pot,on medium heat. | 5. Dissolve the chicken bouillon in the boiling water. | 6. Add to the pot, tomato soup, tomato sauce, chicken bouillon, and capers. | 7. Cook on medium heat. | 8. When the mixture starts to boil, add the Spanish olives, sweet peas (with juice), and pimentos (with juice). | 9. Add the rice and beer. | 10. Simmer for 2 hours. | 11. If it gets too thick thin with a little beer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
green pepper	1		diced	32.8	7.6096	1.4104	0.2788
onion	1		diced	60.0	14.01	1.65	0.15
garlic clove	2		diced	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
tomato soup	1	can		165.2924	34.491	3.012	1.506
tomato sauce	1	can		-	-	-	-
chicken bouillon cube	4			-	-	-	-
water	8	cups	boiling	0.0	0.0	0.0	0.0
caper	1	teaspoon		0.6593	0.1402	0.0677	0.0247
spanish olive	14			-	-	-	-
pea	1	can	sweet	61.7091	11.093	4.1139	0.2939
pimiento	1	jar		-	-	-	-
brand rice	2	cups	converted rinsed	219.24	50.373000000000005	3.5148	0.6264
beer	0.5	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.