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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 200°. Pour oil into a 4-qt. saucepan until it reaches a depth of 2"; heat over medium-high heat until a deep-fry thermometer registers 330°. Meanwhile, working over a large bowl, grate potato using the large-holed side of a box grater. Soak grated potatoes in water for 1 minute and drain. Spread potatoes on a kitchen towel and pat dry. Working in batches, fry potatoes until golden brown, about 2 minutes. Using a slotted spoon, transfer potatoes to paper towels and season lightly with salt; set aside. | 2. In the bowl of a food processor, combine the ground beef, chorizo, crushed crackers, onions, paprika, garlic, salt, and pepper; process until mixture forms a ball around the blade. Transfer meat mixture to a bowl and cover with plastic wrap; refrigerate for 30 minutes. | 3. Form meat into 6 thin patties. Heat a 12" cast-iron skillet over medium heat; add the patties and cook, flipping once, until browned and cooked through, 5–6 minutes. Transfer burger patties to a plate. Spread some ketchup on the bottom half of each bun and top with a burger patty and a mound of the fried potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil				-	-	-	-
russet potato	1		peeled	-	-	-	-
kosher salt				-	-	-	-
beef	2/3		ground	598.7426	0.0	58.7252	38.4949
chorizo sausage	1/4	lb		515.9712	2.1092	27.3295	43.3983
saltine cracker	1/4	cup	crushed	73.15	12.9588	1.6555	1.5119999999999998
yellow onion	1	tablespoon	chopped	7.1775	0.4274	0.0517	0.5873
paprika	1/2	teaspoon	smoked	3.2430000000000003	0.6209	0.1626	0.1482
garlic clove	1		chopped	-	-	-	-
black pepper			ground	-	-	-	-
hamburger bun	6		toasted soft	-	-	-	-
ketchup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.