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Ground Beef (Picadillo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.9357
Energy (kCal)1673.3769
Carbohydrates (g)19.8097
Protein (g)134.7554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    adobo seasoning 1 1/2 1/2 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1/2 cup diced 14.9 3.4568 0.6407 0.1267
    garlic 1 teaspoon minced minced 4.172 0.9257 0.1781 0.013999999999999999
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    tomato sauce 1 can - - - -
    red wine 1 tablespoon - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    pimiento 1/4 cup diced - - - -
    spanish olive 1/4 cup pitted sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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