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Cuban-Style Roast Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.2231
Energy (kCal)770.1981
Carbohydrates (g)40.5342
Protein (g)105.8494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 575.7346 0.0 102.1816 15.4134
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    kosher salt 1 1/2 1/2 - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    white vinegar 1 cup distilled 42.84 0.0952 0.0 0.0
    grapefruit juice 1/4 cup 24.0825 5.681 0.3088 0.0618
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    adobo seasoning 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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