RecipeDB

Cooking in progress....

Coffee Coconut Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.238
Energy (kCal)1786.3114
Carbohydrates (g)59.4186
Total fats (g)174.1904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine coconut milk, coffee and raw sugar in a small saucepan over medium heat and whisk until well combined – about 5 minutes. | 2. Remove from heat and whisk in vanilla. Transfer to a bowl to let cool completely in the fridge – at least 6 hours, overnight being preferable. | 3. Transfer to ice cream maker and prepare according to manufacturer instructions. If desired, add in chocolate chips. | 4. Once done either eat immediately or transfer to a freezer-safe container and let harden for several hours. Should keep for 1 week in the freezer. | 5. Let stand for 15 minutes at room temperature before serving. | 6. Notes: | 7. Though it won’t yield as desirable of results, if you don’t have an ice cream maker simply let the mixture cool after cooking, then transfer to a large, freezer safe container and place in the freezer. Every hour remove from the freezer and whisk vigorously to incorporate air – this will make the ice cream less dense/more fluffy, creamy. Repeat until desired consistency is achieved. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    sugar 1/2 - 3/4 cup raw 0.0 0.0 0.0 0.0
    coffee 3/4 cup brewed recommended 112.995 18.7535 3.7544 2.6244
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    dark chocolate chip 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition