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Roasted Cuban Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9959
Energy (kCal)487.997
Carbohydrates (g)41.4876
Protein (g)19.5092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1/2 cup - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    extra virgin olive oil 1/4 cup - - - -
    dijon mustard 1 tablespoon - - - -
    garlic 1 tablespoon minced 4.172 0.9257 0.1781 0.013999999999999999
    oregano leaf 1 teaspoon - - - -
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt black pepper 1/4 teaspoon - - - -
    butter 4 tablespoons lightly-salted softened 342.0 15.714 10.686 28.8
    extra virgin olive oil 2 tablespoons - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    thyme leave 1/2 teaspoon - - - -
    scallion 1 tablespoon sliced 1.92 0.4404 0.1098 0.0114
    beefsteak tomato 2 ripened - - - -
    cuban bread 1 loaf - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    basil leaf 1/4 cup sliced - - - -
    basil 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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