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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. To make butter: | 3. Remove white papery skin from garlic head (do not peel or separate cloves); drizzle with oil. Wrap 1/2 head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, mustard, and butter in a small bowl; set aside. | 4. Double this and save the butter to make more sandwiches later! | 5. To make sandwiches: | 6. Scoop out inside of the roll halves, leaving a 1/2" shell. Spread about 2 teaspoons garlic butter over cut sides of top and bottom halves of each roll. Arrange pickles, turkey, ham, and cheese evenly on bottom halves of rolls; top with top halves. | 7. Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add 2 sandwiches to pan. Place a heavy skillet on top of sandwiches, and press gently to flatten. Grill 4 minutes on each side or until cheese melts and bread is toasted. Cut the sandwiches in half diagonally, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1/2			2.235	0.4959	0.0954	0.0075
olive oil	1/2	teaspoon		19.89	0.0	0.0	2.25
dijon mustard	1/2	tablespoon		-	-	-	-
butter	3/4	teaspoon	softened	21.375	0.9821	0.6679	1.8
hoagie	2		cut	-	-	-	-
pickle	4	slices		342.0	12.8592	17.0696	24.244
turkey	1/8		sliced smoked	81.0335	0.0737	12.2627	3.196
turkey ham	1/8		sliced	70.3069	1.6613	11.113	2.1546
swiss cheese	4	slices		440.16	1.6128	30.1952	34.7088
cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.