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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the bread horizontally in half, leaving 1 edge intact. | 2. Lay the bread open and spread each side with the mustard. | 3. Divide the ingredients evenly among the slices of roll. | 4. Start with the ham followed by the pork, cheese, and dill pickles. | 5. Bring the tops and bottoms together. | 6. Heat your panini maker or sandwich press. | 7. Butter each side of the press. | 8. Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes. | 9. If you don't have a sandwich press, you can heat 6 fireplace bricks wrapped in foil, in a 500°F oven for 1 hour and then press the sandwich between them for 10 minutes. | 10. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hoagie	4			-	-	-	-
yellow mustard	2	tablespoons		18.0	1.749	1.122	1.002
ham	1/4		sliced	-	-	-	-
roast pork	1/4	lb	sliced	128.067	0.0	25.9307	1.9380000000000002
provolone cheese	1/4		sliced	24.57	0.1498	1.7906	1.8634
dill pickle	10			171.6	34.463	7.15	4.29
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.