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Adobo (Cuban Garlic Marinade)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7991
Energy (kCal)86.6865
Carbohydrates (g)24.0839
Protein (g)1.7798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 5 chopped - - - -
    kosher salt 1 1/2 1/2 - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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