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Savory Sauteed Shrimp and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.2245
Energy (kCal)1153.8301
Carbohydrates (g)68.2556
Protein (g)91.6641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    mushroom 6 sliced - - - -
    scallion 3 sliced 96.0 22.02 5.49 0.57
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lemon 1 1.2808 0.4116 0.0486 0.0132
    vermouth 1/3 cup - - - -
    shrimp 1 lb shelled deveined 321.8674 4.1253 61.6988 4.5787
    bay seasoning 1 dash old - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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