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Cuban Rice and Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.9785
Energy (kCal)2563.1782
Carbohydrates (g)278.2604
Protein (g)195.9197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    black bean 15 ounces rinsed drained 1450.0765 265.1812 91.8524 6.0384
    mexican tomato 14 1/2 ounces 365.6417 0.0 81.345 2.0542
    thyme leaf 1/4 teaspoon chopped 365.6417 0.0 81.345 2.0542
    brown rice uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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