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Cuban Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.1952
Energy (kCal)440.16
Carbohydrates (g)1.6128
Total fats (g)34.7088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice bread down center to make two seperate halves. On one half of bread, spread mayo. On other half, spread dijon mustard. Layer ham and cheese on bread, Lay pickles over cheese. | 2. Cook in skillet with butter until cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    mayonnaise - - - -
    dijon mustard - - - -
    ham 1/2 sliced - - - -
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088
    kosher dill pickle sliced - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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