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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Acadian Feux is a wonderfully flavorful and spicy cajun spice mixture I have created and shared only on this site. The recipe is posted on here if you care to use it where "cajun spice" is called for in this recipe. | 2. Rinse and clean black beans. Pour in beer and enough water to just cover. Let soak for 2 hours, drain. | 3. In a 3 quart pan fill just over half with cold water. Once beginning to heat add beans. | 4. Once almost to a boil add pork neck, garlic and spices. Bring to a boil for 2 minutes. | 5. Cover with tight lid and reduce to a simmer. | 6. Simmer for 2 hours. Checking a few times, add water if needed. | 7. For soup, after beans are tender, carefully puree in small batches. | 8. Pour up and top with sour cream or cream fraiche'. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black bean	1	cup		661.54	120.9784	41.903999999999996	2.7548
dark mexican beer	12	ounces		302.6	0.0	67.32	1.7
pork neck	1		smoked	302.6	0.0	67.32	1.7
fiesta pinto bean seasoning	2	tablespoons		302.6	0.0	67.32	1.7
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
veal demi glace	1	teaspoon		302.6	0.0	67.32	1.7
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cajun acadian feux	1/4	teaspoon		302.6	0.0	67.32	1.7
garlic clove	4		smashed	302.6	0.0	67.32	1.7
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.