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Picadillo with Rice and Black Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.9346
Energy (kCal)2967.5203
Carbohydrates (g)395.2414
Protein (g)182.7562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground ground lean 530.4012 0.0 104.5842 12.1947
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    chunky salsa 2 1/2 cups divided 160.0 40.0 0.0 0.0
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    apple 1 cored peeled chopped - - - -
    spanish olive 12 stuffed sliced - - - -
    cinnamon 1/4 teaspoon - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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