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Fried Rice, Cuban Chinese Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.4321
Energy (kCal)4713.9597
Carbohydrates (g)451.2781
Protein (g)176.4245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    pork 1 lb cooked cut 1705.536 0.0 63.0958 159.0775
    ham 1/2 smoked cut - - - -
    shrimp 1/2 160.9337 2.0627 30.8494 2.2893
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 3 mashed - - - -
    ginger 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    egg 6 429.0 2.16 37.68 28.53
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    scallion 2 bunches chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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