Nutrient | Quantity |
---|---|
Total fats (g) | 590.56 |
Energy (kCal) | 5812.2 |
Carbohydrates (g) | 10.78 |
Protein (g) | 129.35 |
Fatty acids, total saturated (g) | 182.50 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.00 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 2.82 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 13.86 |
Fiber, total dietary (g) | 0.00 |
Thiamin (mg) | 0.10 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 8.78 |
Energy (kJ) | 24333.66 |
Tyrosine (g) | 7.66 |
Folic acid (g) | 0.00 |
Protein (g) | 129.35 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 0.79 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.15 |
Fatty acids, total saturated 12:0 (g) | 1.78 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 157.23 |
Glucose (dextrose) (g) | 0.00 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 273.18 |
Choline, total (mg) | 88.05 |
Vitamin A, RAE (g) | 1198.72 |
Fatty acids, total saturated 6:0 (g) | 1.86 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 2517.24 |
Threonine (g) | 4.94 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 5343.04 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.02 |
Pantothenic acid (mg) | 2.46 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 590.56 |
Vitamin A, IU (IU) | 4516.40 |
Energy (kcal) | 5812.20 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 18.15 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.05 |
Retinol (g) | 1165.00 |
Leucine (g) | 11.57 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 10.78 |
Betaine (mg) | 0.00 |
Selenium, Se (g) | 75.74 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 5.49 |
Phenylalanine (g) | 6.48 |
Fatty acids, total saturated 22:0 (g) | 0.08 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 386.04 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 174.98 |
Vitamin D (IU) | 100.80 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 4.96 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 2.52 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 28.83 |
Lysine (g) | 13.33 |
Fatty acids, total saturated 10:0 (g) | 2.42 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 1.61 |
Fatty acids, total saturated 4:0 (g) | 4.94 |
Vitamin B-12 (g) | 7.49 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 3.48 |
Valine (g) | 8.26 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.14 |
Histidine (g) | 5.61 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 731.48 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 820.00 |
Iron, Fe (mg) | 2.62 |
Folate, total (g) | 50.40 |
Campesterol (mg) | 0.00 |
Glycine (g) | 2.18 |
Calcium, Ca (mg) | 3810.24 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.58 |
Folate, food (g) | 50.40 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 199.95 |
Magnesium, Mg (mg) | 143.44 |
Ash (g) | 26.11 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 2.52 |
Vitamin B-6 (mg) | 0.37 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 63.91 |
Arginine (g) | 5.15 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 13.94 |
Lutein + zeaxanthin (g) | 31.32 |
Sucrose (g) | 0.00 |
Alanine (g) | 3.55 |
Tryptophan (g) | 1.73 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 1.29 |
Fatty acids, total saturated 16:0 (g) | 88.83 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.02 |
Fatty acids, total saturated 20:0 (g) | 0.07 |
Fatty acids, total monounsaturated (g) | 206.82 |
Glutamic acid (g) | 31.42 |
Vitamin C, total ascorbic acid (mg) | 0.00 |
Vitamin K (phylloquinone) (g) | 73.38 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 3.45 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 7.41 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 377.52 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 16.36 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 50.40 |
Latin American >> Caribbean >> Cuban
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
ciabatta | 6 | loaves | - | - | - | - | |
mayonnaise | 1/2 | cup | 418.76 | 0.0 | 0.42 | 46.4 | |
dijon mustard | 1/2 | cup | - | - | - | - | |
provolone cheese | 18 | slices | 1769.04 | 10.78 | 128.92 | 134.16 | |
pork | rubbed | - | - | - | - | ||
pepperoncini pepper | 8 | sliced | - | - | - | - | |
black forest ham | 12 | slices | - | - | - | - | |
bread | 2 | cups | 3624.4 | 0.0 | 0.0 | 410.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.