RecipeDB

Cooking in progress....

Cuban Panini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.3524
Energy (kCal)5812.2
Carbohydrates (g)10.7856
Total fats (g)590.5648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice crusts off top and bottom of each ciabatta loaf, leaving the sides. | 2. Cut loaves in half horizontally. | 3. Spread a thin layer of mayonnaise and mustard on bread. | 4. Layer half of the loaf with a slice of cheese, a thin layer of pork, a layer of peperoncini, a second slice of cheese, 2 slices of ham, a layer of pickles, and a third slice of cheese. | 5. Top with remaining half of loaf, spread side down and repeat. | 6. Preheat a grill pan over medium high heat. Place pannini in pan. Peace a heavy pan on top, pressing down, and cook until browned, about 4 minutes. Flip, pressing down, and cook until browned, about 4 minutes. | 7. Serve immediately and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ciabatta 6 loaves - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    dijon mustard 1/2 cup - - - -
    provolone cheese 18 slices 1769.04 10.7856 128.9232 134.1648
    pork rubbed - - - -
    pepperoncini pepper 8 sliced - - - -
    black forest ham 12 slices - - - -
    bread 2 cups 3624.4 0.0 0.0 410.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition