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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine olive oil, mustard, cumin, paprika and a pinch of salt. Spread mixture on bread. | 2. On four slices, layer ingredients in this order: cheese, ham, turkey, then pickles. | 3. Top with remaining four slices of bread to form sandwiches, pressing down to compress filling. | 4. Heat a large skillet, panini press or sandwich maker to medium-high heat. | 5. Spread butter on bottom of each sandwich and place buttered side down on hot surface. | 6. Butter top side of sandwich while in pan and grill until browned. Flip sandwich and grill on other side. If using a panini or sandwich press, close press. | 7. Grill, pressing constantly, until sandwiches are browned and crisp on both sides and cheese is melted, about 10 -12 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		-	-	-	-
yellow mustard	2	tablespoons		18.0	1.749	1.122	1.002
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
paprika	1/2	teaspoon	smoked	3.2430000000000003	0.6209	0.1626	0.1482
rustic bread	8	slices		-	-	-	-
black forest ham	1/4		sliced	-	-	-	-
turkey	6	ounces	sliced	243.1	0.221	36.788000000000004	9.588
swiss cheese	1/4			129.69	0.4752	8.8968	10.2267
dill pickle	2		sliced	34.32	6.8926	1.43	0.858
butter	1 1/2	1/2	softened	128.25	5.8927	4.0072	10.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.