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Fusilli With Roasted Red Peppers, Gorgonzola and Herb Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3136
Energy (kCal)65.3699
Carbohydrates (g)9.9442
Protein (g)6.6564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    extra virgin olive oil 1/2 cup 25.2167 0.0 5.61 0.1417
    kosher salt 3/4 teaspoon 25.2167 0.0 5.61 0.1417
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    herb 1/3 cup mixed chopped - - - -
    spiral pasta 1 shaped 25.2167 0.0 5.61 0.1417
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    black olive 2 1/2 ounces sliced 25.2167 0.0 5.61 0.1417
    red pepper 1 jar sliced roasted drained - - - -
    red pepper flake 1 pinch 25.2167 0.0 5.61 0.1417
    gorgonzola 3 ounces 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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