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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped. Add this mixture to a ziplock bag, along with the rest of the oil, zest, lime juice, oregano, and cumin. | 2. If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin. Shake it around a bit to mix it up, then add the pork shoulder. | 3. Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least. | 4. Preheat oven to 425 degrees F. Place a wire rack (I used a cooking rack) over a rimmed baking sheet. | 5. Place the pork on the rack and discard the marinade. Salt and pepper the pork well. | 6. Roast the pork for 30 minutes. It should be lightly browned. | 7. Turn the oven down to 375 degrees F. Roast for another 1 hour and 20-30 minutes, or until a meat thermometer reads 160. | 8. Transfer to a cutting board, cover with aluminum foil and let rest at least 20 minutes. | 9. Carve against the grain and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
orange zest	1	tablespoon		5.82	1.5	0.09	0.012
orange juice	3/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
mint leaf	1/4	cup	chopped	-	-	-	-
garlic clove	8		minced	35.76	7.9344	1.5264	0.12
oregano	1	tablespoon	minced	7.95	2.0676	0.27	0.1284
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
kosher salt	1	teaspoon	guesstimated based	-	-	-	-
black pepper	1	teaspoon	guesstimated based	5.773	1.4708	0.239	0.075
pork shoulder	3 1/2		boneless	2015.0712	0.0	357.6355	53.9468

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.