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Custard (Natilla)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.873
Energy (kCal)1121.206
Carbohydrates (g)148.4956
Total fats (g)41.9914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 cup milk,cinnamon,until boiling. | 2. remove from heat and dissolve cornstarch in water. | 3. Dissolve cornstarch in water mix the remaining cold milk and cornstarch solution. | 4. Mix egg and yolk together in cold milk and add the hot milk mixture. | 5. Heat over medium heat until thick and stir constantly. | 6. Remove from heat when thicken and add vanilla extract and mix well. | 7. Allow to cool and serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cinnamon 1 teaspoon - - - -
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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