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Cuban Chimichurri

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.2914
Energy (kCal)662.8955
Carbohydrates (g)5.5406
Protein (g)2.0944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 7 peeled - - - -
    cilantro leaf 1 1/4 cups 4.6 0.7340000000000001 0.426 0.10400000000000001
    parsley sprig 3/4 cup - - - -
    red pepper flake 1 teaspoon crushed - - - -
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    white balsamic vinegar 1/4 cup - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lime zest 1/2 teaspoon - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    steak grilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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