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Garlic and Red Wine Cuban Roast Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)290.3078
Energy (kCal)5266.3989
Carbohydrates (g)6.7849
Protein (g)613.4861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 5 lb 5236.0119 0.0 612.2281 290.134
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    rosemary 1 teaspoon crushed dried 0.917 0.1449 0.0232 0.040999999999999995
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    red wine 1 cup - - - -
    garlic 6 cloves 26.82 5.9508 1.1448 0.09

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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